World Yacht Dinner Menu

The following menu items are representative of the quality of our menu selections. Our menu selections may vary slightly on a seasonal basis.

PRE-APPETIZER

Amuse Bouche - Chef Selected
A Culinary Treat from our Executive Chef

APPETIZERS

Mesclun Field Green Salad
Field Greens with Roasted Beets, Cherry Tomatoes, Crumbled Maytag Blue Cheese and a Cranberry Vinaigrette.
Roasted Butternut Squash Soup
Autumn's harvest Butternut Squash slowly roasted with Curry, Fresh Ginger, Shallots, Leeks and Onions finished with a hint of Coconut Cream and Toasted Flakes.
Long Island Duck Salad with Goat Cheese
Pomegranate Glazed Cured Duck Breast, Goat Cheese, Mace, with Orange Sauce and Beet Vinaigrette.
Salmon Trio
House Smoked Salmon, Salmon Tartar & Pastrami Cured Salmon, Pomegranate Mustard & Paprika Potato Salad.*
Maryland Style Crab Cake
Jumbo Lump Crab served on a bed of Black Bean & Sweet Corn Salsa with Chipotle Aioloi, Jalepeno Cream and Cilantro Oil.
Fresh Shrimp Cocktail
Traditional Cocktail Sauce, Lemon Wedge - $8.50 additional charge
American Sturgeon Caviar for Two
With Traditional accompaniments - $59.00 additional charge per 2 guests

ENTREES

Prime Filet Mignon
Prime Filet Mignon  accompanied by Horseradish Mashed Potatoes,Chef selection of Seasonal Vegetables with a Red Wine Demi-Glace Sauce.
Roasted French Cut Breast of Chicken
Farm Raised French Cut Breast of Chicken with an Apple Cider Reduction, Apple & Raisin Stuffing garnished with Dried Cherries.
Pan Seared Atlantic Salmon
Pan Seared Atlantic Salmon served with Saffron Basmati Rice Pilaf, Sauteed Fresh Spinach and Braised Leek Cream Sauce.
Market Catch Provencale
The Sea's freshest catch delivered daily to our ships. Pan seared then oven roasted served with Saffron Basmati Rice Pilaf, Sauteed Spinach adorned with our Signature Provencale Sauce of sauteed tomatoes,garlic,olives,lemon juice,capers,fresh basil and white wine.
Pumpkin Ravioli (Vegetarian Option)
Pumpkin Ravioli with a Saffron Cream Sauce.
Prime Filet Mignon & Rock Lobster
Prime Filet Mignon accompanied by Horseradish Mashed Potatoes, Chef Selection of Seasonal Vegetables and Rosemary Wine Demi-Glace.*

DESSERT

Chef’s Selection of Seasonal Cakes & Tarts

COFFEE & TEA

Colombian Coffee (regular or decaf)
Espresso (regular or decaf) - $4.30 additional charge
Cappuccino (regular or decaf) - $4.90 additional charge
Selection of Loose Leaf Teas available

MENU SUBJECT TO CHANGE
Menu prices include tax and gratuity

Party packages & Special Services to Compliment Your Cruise Are Available
Speak with Your Sales Representative for More Information

World Yacht Marina Pier 81, West 41st Street & The Hudson River, New York, N.Y. 10036

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